Colorful Children’s Day Salad
Materials:
50g lettuce
50g purple cabbage
40g asparagus
20g red sweet pepper
20g green sweet pepper
50ml Thousand Island Dressings
Steps:
1.
Scald the asparagus and then
pick it up to cool down; slice the lettuce and purple cabbage to mix together.
2.
Wash the red, yellow and green
sweet pepper; you can also carve them into cute shapes.
3.
Take out a cup; fill in the
proper mixed vegetables; insert the asparagus and the cute pepper. Just mix the
thousand island dressing into it when you eat.