Seafood Salad Recipe: How to Make Shrimp and Salmon Salad

Seafood Salad Recipe: How to Make Shrimp and Salmon Salad

Materials:

2 Prawns

Celery 100g

Fresh salmon 150g

Broccoli 100g

White vinegar 5ml

Olive oil 15ml

2 Caraways

Proper salt and pepper powder

Steps:

1.       Mix white vinegar, olive oil, caraways, salt and pepper to make the salad dressing.

2.       Dice broccoli into pieces; cut the seafood into same size; boil broccoli in hot water for five minutes until they are soft. Wash broccoli again with cold water.

3.       Peel celery and chop it; you can also scald it in boiled water for 2 minutes to remove the bitter taste

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4.       Finally, add salmon, shrimp, broccoli and celery on the plate and cover them with the sauce we made in step one.

Notes: The shrimp and salmon should be fresh; if you cannot eat raw ones, you can also cook them first. However, the taste will not be as good as fresh ones.