Colorful Children’s Day Salad

Colorful Children’s Day Salad

Materials:

50g lettuce

50g purple cabbage

40g asparagus

20g red sweet pepper

20g yellow sweet pepper

20g green sweet pepper

50ml Thousand Island Dressings

Steps:

1.       Scald the asparagus and then pick it up to cool down; slice the lettuce and purple cabbage to mix together.

2.       Wash the red, yellow and green sweet pepper; you can also carve them into cute shapes.

3.       Take out a cup; fill in the proper mixed vegetables; insert the asparagus and the cute pepper. Just mix the thousand island dressing into it when you eat.

How to Make a Potato Salad Easily in Daily Life

Potato is not only delicious but also contains abundant nutrients. So, today I will list the steps of how to make a potato salad in my free time.

Materials: 1 small potato, 1 cucumber (it is better to choose the long straight cucumber of the same thickness), carrot.

Seasonings: salad dressing, salt

Steps:

1.       Wash and peel the potato; chop the carrot finely; clean the cucumber and peel it, then cut into the small parts; chop the cucumber peel

2.       Cut the washed and peeled potatoes into small pieces and put them directly into the steamer. When they become soft, mash them thoroughly.

3.       While the potatoes are steamed, you can hollow the middle part of cucumber parts.

4.       Mix the mashed potatoes, carrots, cucumber peel, salad dressing and salt fully; then put the mixed mashed potatoes into the plastic bag; cut a small hole in the plastic bag and squeeze the mashed potatoes on the cucumber.

Okay, now you can have a taste. The combination of fresh cucumber and soft mashed potatoes must be appetizing. This is my simple potato salad recipe and hope it will useful to you.

Most Suitable and Convenient Vegetable Salad Recipes for Family Picnic in Spring

In Spring, families often choose to go picnic at weekends, and it is much convenient to bring easy vegetable salad. Here is a simple recipe for you to make the salad of your own taste.

Main Materials: cherry tomatoes, 5 cooked quail eggs, 1/2 onion, 1 lettuce, 1/2 red and yellow bell peppers

Ingredients: 1 lemon

Sauce: 2 tablespoons vinegar, 1 tablespoon olive oil, 1/2 teaspoon mixed herbs, 1/2 teaspoon black pepper, a little salt.

Practices:

1. Wash the cherry tomatoes, and cut them into 4 pieces; cut quail eggs into two parts

2. Tear the lettuce into pieces by hand; slice the onions

3. Cut red and yellow bell peppers into shreds

4. Place all vegetables in the crisper to stir and seal

5. Take another sealed crisper, and add appropriate amount of mixed herbs and black pepper. Add vinegar and olive oil according to personal taste. Use tablespoon to fully mix them.

You can take two crispers for picnic and mix them together when you are ready to eat, so that the taste of vegetable salad will be fresh.

This is only my simple salad recipe, and hope it will help you.