Seafood Salad Recipe: How to Make Shrimp and Salmon Salad
Fresh salmon 150g
White vinegar 5ml
Olive oil 15ml
Proper salt and pepper powder
1. Mix white vinegar, olive oil, caraways, salt and pepper to make the salad dressing.
2. Dice broccoli into pieces; cut the seafood into same size; boil broccoli in hot water for five minutes until they are soft. Wash broccoli again with cold water.
3. Peel celery and chop it; you can also scald it in boiled water for 2 minutes to remove the bitter taste
4. Finally, add salmon, shrimp, broccoli and celery on the plate and cover them with the sauce we made in step one.
Notes: The shrimp and salmon should be fresh; if you cannot eat raw ones, you can also cook them first. However, the taste will not be as good as fresh ones.