Colorful Children’s Day Salad
50g purple cabbage
20g red sweet pepper
20g green sweet pepper
50ml Thousand Island Dressings
1. Scald the asparagus and then pick it up to cool down; slice the lettuce and purple cabbage to mix together.
2. Wash the red, yellow and green sweet pepper; you can also carve them into cute shapes.
3. Take out a cup; fill in the proper mixed vegetables; insert the asparagus and the cute pepper. Just mix the thousand island dressing into it when you eat.