Main Materials: cherry tomatoes, 5 cooked quail eggs, 1/2 onion, 1 lettuce, 1/2 red and yellow bell peppers
Ingredients: 1 lemon
Sauce: 2 tablespoons vinegar, 1 tablespoon olive oil, 1/2 teaspoon mixed herbs, 1/2 teaspoon black pepper, a little salt.
1. Wash the cherry tomatoes, and cut them into 4 pieces; cut quail eggs into two parts
2. Tear the lettuce into pieces by hand; slice the onions
3. Cut red and yellow bell peppers into shreds
5. Take another sealed crisper, and add appropriate amount of mixed herbs and black pepper. Add vinegar and olive oil according to personal taste. Use tablespoon to fully mix them.
You can take two crispers for picnic and mix them together when you are ready to eat, so that the taste of vegetable salad will be fresh.
This is only my simple salad recipe, and hope it will help you.