Friday, April 27, 2012

Specific Japanese Apple and Spinach Salad Recipe

Materials: proper spinach, 1/2 apple, 1 egg, 15g salad dressing, 30g yogurt, 3g salt


Wash the spinach and apple; drain the water; cut the apple into the shape of half-moon.

Boil the egg; separate the egg white and egg yolk; chop the egg white; use spoon to press egg yolk into paste.

Put the spinach and sliced apple on the dish; cover a layer of egg white and egg yolk.

Add salt water, salad dressing and yogurt in a bowl to stir them fully; pour the it into the dish to stir.

1 comment:

  1. Great post. I was wondering if you would like to put up a link to this apple recipe in my Food on Friday Series.