Typical German Potato Salad
30ml olive oil
60g white vinegar
3g white pepper powder
100ml light soup
15ml mustard sauce
1. Wash potatoes; peel the tomatoes and onion; chop onions with bacon
2. Add appropriate amount of hot water in the pot; put the potato into it; heat the pot for 30 minutes until the potato is completely soft. Take the potato out and drain the water; cut it into piece.
3. Take a teaspoon of olive oil into a pan; after heating, fry the chopped onion and bacon in it; then pour them on the potato pieces.
4. Add salt, white pepper powder, olive oil, white vinegar, light soup and mustard sauce to stir thoroughly.
Tip: You can also use the salad dressing to mix with potatoes.